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MENÚ OF THE SEA by CARLES ABELALÁN
Our Menu of the Sea is not a formal tasting menu. Is actually a selection of our most
iconic dishes, arranged by following our philosophy of "sharing". 86 € pp.
Menu
White and Cured Anchovy Marriage
-
Seville- Style Dressed Potatoes and Cured Mackerel
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Andalusian-Style Aubergine
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Tomato Salad with Fresh Seaweed
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Horse Mackerel Peruvian Tiradito with Pumpkin
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Grilled Stuffed Squid with Spicy Egg Yolk
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Grilled Galician Razor Clam in Ponzu Sauce
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Grilled and Lacquered Mackerel with Sushi Rice
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Suquet Stew of Red Scorpion Fish from Cala Montjoi
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Desserts
Our Maresme strawberries and cream
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Brie Cake with Melanosporum Truffle
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Water, Barceloneta Bread, Petit Fours and 10% Taxes
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Port tapas
Port tapas
Anchovy, Spring 2019
- -
4.5
unit
White and cured Anchovy marriage
- -
4
unit
Seville- Style Dressed Potatoes and Cured Mackerel
- -
12
Andalusian-style aubergine
- -
14
Tomato salad with fresh seaweed
- -
14
Horse Mackerel Peruvian Tiradito with Pumpkin
- -
22
Oyster au Naturel
- -
4
unit
Tsukiji Oyster
- -
4.5
unit
Fried Oysters with Spicy Salmon Roe
- -
18
Galician Cockles, Alhucemas-Style
- -
26
Red Prawn Carpaccio al Ajillo
- -
32
Wild Red Tuna with with Vinaigrette
- -
24
Over the grill
Over the grill
Sea Urchin with Scrambled Eggs and Black Truffle
- -
12
unit
Grilled King Grab
- -
45
Grilled Galician Razor Clam in Ponzu Sauce
- -
4
unit
Grilled Cuttlefish a la Bruta Style
- -
16
Grilled Stuffed Squid with Spicy Egg Yolk
- -
18
Grilled and Lacquered Mackerel with Sushi Rice
- -
18
Grilled Eel in Garlic with All I Pebre Sauce
- -
22
Barceloneta Grilled Prawns
-
M/P
Offshore
Offshore
Sea Cucumber from Roses in a Spicy Stir-Fry
- -
36
Baby Eel with pil-pil sauce
-
M/P
Trifón-Style Stingray a La Madrileña
- -
26
Slightly Pickled Almadraba Red Tuna
- -
28
"Suquet" stew of red scorpion fish from Cala Montjoi
- -
32
Grilled Northern Sole
-
M/P
"Great Wall" Red Mullet with Hanoi Sauce.
- -
32
Garlic Shrimp Rice
- -
38
La Barra Rice (Baby Squid, Black Sausage)
- -
26
King Crab Rice
- -
48
Formentera-Style Fried Spiny Lobster with Chips and Fried Egg
-
M/P
Formentera-Sytle Fried Common Lobster with Chips and Fried Egg
-
M/P
On Dry Land
On Dry Land
Wagyu Steak
-
180 € / 100 gr.
Fresh Waters
Fresh Waters
Maresme strawberries and cream
- -
12
Chocolate, chili, olive oil and salt
- -
9
Hazelnut and coffee dorayaki
- -
9
Brie cake with melanosporum truffle
- -
14