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La Barra Barcelona
Call to Reserve: +34 93 295 26 36

MENÚ OF THE SEA by CARLES ABELALÁN

Our Menu of the Sea is not a formal tasting menu. Is actually a selection of our most iconic dishes, arranged by following our philosophy of "sharing". 86 € pp.

Menu

White and Cured Anchovy Marriage -
Seville- Style Dressed Potatoes and Cured Mackerel -
Andalusian-Style Aubergine -
Tomato Salad with Fresh Seaweed -
Horse Mackerel Peruvian Tiradito with Pumpkin -
Grilled Stuffed Squid with Spicy Egg Yolk -
Grilled Galician Razor Clam in Ponzu Sauce -
Grilled and Lacquered Mackerel with Sushi Rice -
Suquet Stew of Red Scorpion Fish from Cala Montjoi -

Desserts

Our Maresme strawberries and cream -
Brie Cake with Melanosporum Truffle -
Water, Barceloneta Bread, Petit Fours and 10% Taxes -

Port tapas

Port tapas

Anchovy, Spring 2019 - - 4.5
unit
White and cured Anchovy marriage - - 4
unit
Seville- Style Dressed Potatoes and Cured Mackerel - - 12
Andalusian-style aubergine - - 14
Tomato salad with fresh seaweed - - 14
Horse Mackerel Peruvian Tiradito with Pumpkin - - 22
Oyster au Naturel - - 4
unit
Tsukiji Oyster - - 4.5
unit
Fried Oysters with Spicy Salmon Roe - - 18
Galician Cockles, Alhucemas-Style - - 26
Red Prawn Carpaccio al Ajillo - - 32
Wild Red Tuna with with Vinaigrette - - 24

Over the grill

Over the grill

Sea Urchin with Scrambled Eggs and Black Truffle - - 12
unit
Grilled King Grab - - 45
Grilled Galician Razor Clam in Ponzu Sauce - - 4
unit
Grilled Cuttlefish a la Bruta Style - - 16
Grilled Stuffed Squid with Spicy Egg Yolk - - 18
Grilled and Lacquered Mackerel with Sushi Rice - - 18
Grilled Eel in Garlic with All I Pebre Sauce - - 22
Barceloneta Grilled Prawns -
M/P

Offshore

Offshore

Sea Cucumber from Roses in a Spicy Stir-Fry - - 36
Baby Eel with pil-pil sauce -
M/P
Trifón-Style Stingray a La Madrileña - - 26
Slightly Pickled Almadraba Red Tuna - - 28
"Suquet" stew of red scorpion fish from Cala Montjoi - - 32
Grilled Northern Sole -
M/P
"Great Wall" Red Mullet with Hanoi Sauce. - - 32
Garlic Shrimp Rice - - 38
La Barra Rice (Baby Squid, Black Sausage) - - 26
King Crab Rice - - 48
Formentera-Style Fried Spiny Lobster with Chips and Fried Egg -
M/P
Formentera-Sytle Fried Common Lobster with Chips and Fried Egg -
M/P

On Dry Land

On Dry Land

Wagyu Steak -
180 € / 100 gr.

Fresh Waters

Fresh Waters

Maresme strawberries and cream - - 12
Chocolate, chili, olive oil and salt - - 9
Hazelnut and coffee dorayaki - - 9
Brie cake with melanosporum truffle - - 14