By Carles Abellán

In line with government decision to apply Coronavirus (COVID-19) containment measures across Spain in order to stop the potential spread of infection, our restaurant has suspended operations temporally.

La Barra, a seafood restaurant by renowned Chef Carles Abellan has moved location to the iconic hotel W Barcelona.

La Barra is a restaurant that brings an attractive offer that aims to raise the category of traditional seafood cuisine. It is an innovative space formed from two long bars united by a large charcoal grill where all seafood and fish is cooked. Its spectacular interior design is the work of the famous designer Lázaro Rosa-Violán.